Even though the festive season may be over, here at The Spanish Butcher, the best is yet to come. It’s no secret we have become one of the UK's undisputed champions of Spanish meats, and this January we have something really impressive for our customers.
You've heard of Prime Rib Thursdays, but now it's time for...
PRESA VS PRIME
That's right ladies and gentlemen, every Monday, Tuesday and Wednesday during January, you can enjoy either a cut of our succulent Presa Iberico de Belotta or our juicy Galician Prime Rib with sides, sauces and a bottle of house wine all for £60 per person!
Both cuts of meat are known as real stars of the show here at The Spanish Butcher. From our stunning Presa Iberico de Belotta, cut from acorn-fed Iberican black pigs of ‘Green Spain’, to our succulent Prime Rib, cut from the famed Rubia Gallega cattle of northern Spain, choosing between them will be difficult for a true meat aficionado!
With some incredible sides included in this deal, from our delicious crushed garlic potatoes to our beautifully seasoned baby carrots, this amazing offer is sure to leave you feeling more than satisfied. In addition to this, the house wines included will have you raising a glass, from our deliciously crisp white ‘Monte Clavijo Rioja Blanco’ to our smooth and easy drinking red ‘El Muro Tino Tempranillo Granacha’.
It is all about "Life on Miller Street” in 2018. So head along this January for the ultimate treat, we’re sure this will im-PRESA you!
Make sure you don't miss out on this amazing deal. For reservations, follow the link below.