Prime Rib Thursdays

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Here at The Spanish Butcher, we figured it was about time to give you guys a little mid-week treat! It’s undeniable that we have become Glasgow’s undisputed champion of Spanish meats, and our Galician Prime Rib has always been a real star of the show. That’s why, for the whole month of October, we have decided to bring you Prime Rib Thursdays!

That’s right ladies and gentlemen, we have one of the biggest, meatiest promotions up for grabs for you guys.

Cut from the famed Rubia Gallega cattle of Northern Spain, our Prime Ribs are dry-aged on the bone for 45 days, ensuring that beautifully rich, intense flavour is at its peak!

Every Thursday throughout October, you can and a friend can enjoy all of this for just £70:

-       45 day, dry-aged Galician Prime Rib

-       Two Spanish Butcher sides

-       Your choice of sauces

-       Bottle of House Wine

With a choice of amazing sides from our deliciously cheesy Manchego Truffle Fries to our citrusy fresh Cauliflower and Apple salad, this deal is sure to have your taste buds singing. And who could resist a bottle of our stunning house wine? From our easy drinking red, 'El Muro Tinto Tempranillo Garnacha' to our deliciously crisp white 'Monte Clavijo Rioja Blanco,' there's something for everyone!

So, what are you waiting for?! Make sure you don’t miss out on the ultimate Thursday night treat! For reservations, follow the button below:

Gordon McGuire