The Spanish Butcher Is Giving The Festive season a Mediterranean Twist!

If you’re looking to enjoy a Christmas dinner in one of the ‘Hottest New Restaurants Anywhere in the World for 2017,’ then The Spanish Butcher is the perfect location. We've given our festive menu a Mediterranean twist, with class Christmas staples alongside seasonal flavours inspired by produce from across Spain.

Now it's no secret that we are Scotland's official champions when it comes to Spanish meat, and our 28 day, dry-aged Galician Fillet has a rich, intense flavour and is the perfect dish for a true meat lover! Served with our famous manchego truffle fries, charred broccoli and your choice of sauce, it's a glorious go to for a festive meal with a Spanish twist! Or our awesome Chargrilled Lamb Rump is another unmissable dishes from the menu, served with ratte potato, shallot salad and red wine jus, it is sure to have your tastebuds singing!

Whether it's Christmas lunch or dinner you're after, we've got you covered. For just £25 per person, you can enjoy a 3 course lunch from Sunday to Thursday during 12-3pm. For dinner, you can enjoy 3 courses for just £35 per person from Sunday to Thursday during 3-10pm and Fridays from 12-10pm. Please note that there may be limited group availability on Saturday evenings.

It's no secret that The Spanish Butcher has become Glasgow's undisputed champion of Spanish meats, so be sure to get your reservations in for a Christmas packed full of flavour.

So, what are you waiting for? To make a reservation, click the button below.

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Gordon McGuire