Introducing… The new Galician Fillet Burger!

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As the undisputed champion of Spanish meats in Glasgow, The Spanish Butcher has been working to perfect the most juicy and succulent Galician beef burger that anyone has ever tasted! After many weeks, we came, we cooked and we conquered!

Behold! Our brand-new Galician Fillet Burger. Drizzled with truffle cheese sauce, this smashed blonde patty is dry-aged for up to a whopping 35 days. Topped with all the good stuff, including iceberg lettuce, tomato, bone marrow, confit onion and crispy bacon, this incredible burger is the ultimate meat treat!

For reservations: 

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