Presa Vs Prime at the Spanish Butcher
It's no secret we have become one of the UK's undisputed champions of Spanish meats, and this January we have something really impressive for our customers.
You've heard of Prime RIb Thursdays, but now it's time for PRESA vs PRIME!
That's right ladies and gentlemen, every Monday, Tuesday and Wednesday during January, you and a friend can enjoy one of the biggest, meatiest promotions in the City Centre!
Both cuts of meat are known as real favourites here at The Spanish Butcher. From our stunning Presa Iberico de Belotta, cut from acorn-fed Iberican black pigs of ‘Green Spain’, to our succulent Prime Rib, cut from the famed Rubia Gallega cattle of northern Spain, choosing between them will be difficult for a true meat aficionado!
Every Monday, Tuesday and Wednesday throughout January, you and a friend can enjoy the following to share for just £60:
- Cut of our 45 day, dry-aged Galician Prime Rib OR Presa Iberico de Belotta
- 2x Spanish Butcher Sides
- 2x Sauces
- Bottle of House Wine
It is all about "Life on Miller Street” in 2018. So head along this January for the ultimate treat, we’re sure this will im-PRESA you!