PRIME THURSDAYS AT THE SPANISH BUTCHER
This November we’re bringing the ultimate in Thursday night treats to Miller Street as we launch Prime-Rib Thursday’s!
It's no secret that we've become Glasgow's undisputed champions of Spanish meats, and our Galician Prime Rib is the star of the show! Cut from the famed Rubia Gallega cattle of Northern Spain, our Prime Ribs are dry-aged on the bone for 45 days, ensuring that beautifully rich, intense flavour is at it's peak!
You guys love it...we love it... so what better way to celebrate it's all that love than with the biggest, meatiest promotion in the city centre?!
Every Thursday throughout November, you and a friend can enjoy the following to share for just £70...
- 45 day, dry-aged Galician Prime Rib
- Two Spanish Butcher sides
- Your choice of sauces
- Bottle of House Wine